Savor the nourishing warmth and luscious flavors of our uncomplicated cream of tomato soup, which is prepared with tinned tomatoes. This expeditious and delectable recipe assembles commonplace items from the larder to produce a homemade soup that embodies coziness and comfort with each sip. Bid farewell to intricate preparations as we provide step-by-step instructions for a simple transformation of ordinary canned tomatoes into a delectable bowl of sweetness.
Ingredients
- 2 ounces butter
- 1 onion, diced finely
- 2 minced garlic cloves
- Each can hold 28 ounces. Peeled, whole tomatoes
- One teaspoon each of sugar and salt
- Half teaspoon pepper, black
- 1/4 teaspoon basil, dehydrated
- 1/4 teaspoon oregano, preserved
- 1 cup heavy cream to 2 cups vegetable broth
Easy Cream Of Tomato Soup With Canned Tomatoes
Instructions
1. Saute Aromatics
Begin by melting two tablespoons of butter over medium heat in a large skillet. Incorporate finely diced garlic and onions, then sauté them until they soften and release their aromatic qualities. This contributes to the flavor of the tomato soup’s base.
2. Prepare Tomatoes
- Incorporate the contents of both cans of whole peeled tomatoes (28 ounces each) into the saucepan.
- To augment the flavor of the tomatoes, pulverize them with a spatula or utensil.
- Add a teaspoon of sugar, salt, black pepper, dried basil, and dried oregano to balance the acidity.
- Simmer this delectable mixture for ten to fifteen minutes, facilitating the disintegration of the tomatoes and the fusion of the flavors.
3. Blend The Mixture
- To achieve a velvety consistency, either blend the mixture in segments using an immersion blender while still in the pot or transfer it to a countertop blender.
- By blending the soup until it attains a velvety consistency, the luscious combination of tomatoes and seasonings is prominently displayed.
4. Add Broth
- Two pints of vegetable broth should be added while thoroughly mixed. Continue to simmer the broth for ten minutes.
- This stage serves to intensify the tastes and guarantees a harmonious, delectable composition.
5. Incorporate Cream
- While the heat is reduced to a mild simmer, incorporate one cup of heavy cream into the saucepan.
- By consistently stirring, the cream can be seamlessly incorporated, resulting in a texture that is both opulent and velvety.
- Delight in the broth as it continues to simmer for an additional five minutes, facilitating the fusion of all the components into a cohesive whole.
6. Adjust Seasoning
- Once the soup has been tasted, modify the seasoning as needed.
- You may increase the amount of salt, pepper, or herbs used to customize the flavor to your satisfaction.
7. Serve Warm
- Warmly distribute the creamy tomato broth into bowls.
- Consider garnishing with a dollop of sour cream or a sprinkle of fresh basil for an added accent.
- A handmade cream of tomato soup is the end result; it is a comforting dish suitable for any occasion.
8. Topping ideas
- Garnishes can be kept as simple or ornate as desired. A simple garnish consists of extra-fresh basil leaves and grated Parmesan cheese.
- Additionally, a swirl of heavy cream, a dollop of crème fraiche, a drizzle of olive oil, crisp croutons, and a few cracks of black pepper may be used to garnish tinned tomato soup.
9. Storage Instructions
Methods for preserving tomato soup using tinned tomatoes
I enjoy preparing this straightforward tomato soup in advance because it makes for a delicious lunch throughout the week. It truly is simple to reheat and serve the broth.
- Store: Three to four days can pass while the broth is stored in an airtight container in the refrigerator.
- Reheat: Preheat individual portions of the soup in 30-second increments in the microwave or in a saucepan on the stovetop until hot.
- Freeze: For four to five months, store the soup in a freezer-safe container or freezer bag. Thaw in the refrigerator for an entire night prior to reheating.
Tips
- Quality Ingredients Matter: To achieve optimal flavor, commence with tinned tomatoes of superior quality. Select tomatoes that are labeled “whole peeled” in order to obtain a substantial tomato basis.
- Caramelizing Onions and Garlic: Sauté the onions and garlic with care. They acquire a greater sweetness and richness when caramelized in the broth.
- Balancing Acidity with Sugar: A teaspoon of sugar assists in balancing the acidity of the tomatoes, thereby giving the broth a more complex and well-rounded flavor.
- Explore Herbal Variations: Although the recipe specifies dried basil and oregano, one may contemplate augmenting the flavor and complexity by experimenting with alternative herbs such as rosemary or thyme.
- Vegetable Broth Selection: Whenever possible, opt for a homemade vegetable broth of superior quality. It substantially enhances the overall gustatory experience of the broth.
- Creamy Consistency: Attain the intended creaminess by puréeing the broth until a smooth consistency is achieved. It is convenient to use an immersion blender, but a countertop blender will suffice as well; simply blend in segments before returning to the pot.
- Simmering for Flavor Infusion: The process of simmering the broth subsequent to the addition of each component facilitates the fusion of flavors. This method is essential for achieving a balanced and luscious flavor.
- Adjust Seasoning Gradually: Gradually adjust the seasoning by adding it in phases and tasting it frequently. This prevents overseasoning by granting you authority over the salt, pepper, and other seasonings.
- Garnish Creatively: Enhance the visual appeal and gustatory experience by adorning the dish with a dollop of sour cream, a drizzle of olive oil, or fresh cilantro. These decorative elements impart an air of sophistication to your soup.
- Make Ahead and Reheat: This broth melts and reheats effortlessly, which makes it an excellent choice for meal preparation. When ready to consume, store in an airtight container in the refrigerator and gently reheat on the cooktop.
Appreciate the unparalleled harmony of flavor and simplicity that is our straightforward cream of tomato soup prepared using tinned tomatoes. Enhance your soup expertise with minimal effort and indulge in a bowl of gratifying excellence. This recipe serves as evidence that even the most basic ingredients can impart haute flavor, resulting in a gratifying and nostalgic gastronomic encounter.
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